One farm. One release.

Hi [[ contact.first_name | capitalize | default: "Fellow whiskey drinker" ]],

Star Hill Farm releases its American Wheat Whiskey once a year. The 2026 release just landed — and the window is exactly as narrow as that production schedule implies.

Star Hill Farm sits on historic Kentucky land with agricultural roots that predate most American distilleries by generations. The wheat whiskey program reflects that provenance directly: estate-grown wheat distilled and aged on the property, with the grain's origin shaping the spirit's character in ways commodity-sourced wheat doesn't. This is the category operating at its most specific — a whiskey that tastes as it came from a particular place because it literally did.

Wheat whiskey at this level of estate production carries a softness and a grain expressiveness that bourbon's corn-dominant mashbills cover over. The wheat character leads throughout — a honeyed, delicate sweetness on the nose that develops into a mid-palate with more texture than the proof suggests, the grain's natural oils contributing a mouthfeel that extends a clean, warm finish well past the pour. It's a style that rewards drinkers who've spent enough time with bourbon to want something that follows different rules without getting complicated.

Annual release. Limited production. The 2026 vintage is what's available — and when it's gone, the next opportunity is twelve months away.

Cheers,

De Wine Spot Team

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