A wheated bourbon, a pre-Prohibition rye revival, and a spice-driven Indiana rye. All cask strength.
͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

| A masterclass in cask-strength range.
|
[[ contact.first_name | capitalize | default: "Fellow whiskey drinker" ]],
This Prime Barrel bundle dropped last week, and we are making a few of them to the wider audience, and it comes with a free shipping offer.
The Mugen Spirit Yokai Kuko (Pick #163) anchors the set — a 9-year, 10-month wheated bourbon built on a honey roasted malt mashbill that only six barrels in existence share. Toasted honey and baked apple aromas drift forward before a long praline finish settles in at 127.3 proof. It's rich in a way that feels almost architectural, each layer deliberate and distinct.
Leopold Bros.' "Ryevivalist" (Pick #160) is the one that stops people mid-sip. Distilled on a resurrected three-chamber still — a method dormant for over 50 years — it's made from 80% heritage Abruzzi rye and floor-malted barley. Floral, oily, viscous. Cinnamon apple and wildflower honey weave through a spiced finish that lingers. This is the first private barrel Leopold Bros. has ever
released. That's not marketing language; it's just true.
Nashville Barrel Company's "Smashville" (Pick #84) rounds things out with a 6-year Indiana rye that's more approachable but no less considered — pastry cream and dried dill on the nose, candied ginger and silky caramel on the finish at 116.88 proof.
Cheers, De Wine Spot
|
|
|
|
|
|
Mugen Spirit Yokai Kuko Bundle
|
| |
| |
|
|
|
|
© De Wine Spot
428 Lorimer St, Brooklyn, United States, 11206
This email was sent to [[contact.email]] because you've subscribed on our site or made a purchase.
Edit preferences | Unsubscribe
|
|
|
|
|
|
|
|