Lost Lantern Frey Ranch Estate-Grown Nevada Straight Bourbon

Lost Lantern hand-selected this cask from Frey Ranch Distillery in northern Nevada, where Colby and Ashley Frey have transformed their fifth-generation family farm into one of the country’s few true estate
distilleries. Their whiskies, grown, distilled, and aged in an oasis of the high desert, capture the essence of their land and climate.

This 6-year-old straight bourbon whiskey was made from 67% corn, 12% malted barley, 11% rye, and 10% wheat, all grown entirely at Frey Ranch.

This is exclusively available in NY and MA. Frey Ranch does not distribute on the East Coast but has a national reputation.

Lost Lantern Far North Estate-Grown Minnesota Straight Rye Whiskey

Lost Lantern Warfield Idaho Single Malt

A mountain single malt with nerve. Lost Lantern’s Warfield Idaho Single Malt is a four-year-old, cask-strength American single cask from certified-organic Warfield Distillery in Ketchum, Idaho, aged in ex-bourbon oak. Built on 100% organic malted barley, it leans toward the elegance of Speyside and the Lowlands while still carrying crisp, high-altitude Idaho freshness.

Lost Lantern Triple Eight 11 Year Old Massachusetts Single Malt Sauternes Aged

Honeyed depth meets Atlantic breeze. Lost Lantern 11 Year Old Triple Eight Massachusetts Single Cask Single Malt is the oldest whiskey the bottler has released so far, drawn from a single Sauternes cask on Nantucket and bottled at cask-strength 120.9 proof. The spirit spends its entire life in that French dessert-wine cask, pulling in layers of golden fruit, honey, and wine-kissed malt without losing its coastal backbone. It’s built from 100% Maris Otter malted barley, crafted at Triple Eight and selected by Lost Lantern to hit that sweet spot between Highland charm and Atlantic snap.

Lost Lantern 10 Year Old McCarthy's Peated Oregon Single Cask Single Malt

Lost Lantern hand-selected this cask of McCarthy’s American single malt from Clear Creek distillery in Hood River, Oregon. McCarthy’s is the first American single malt, and the first one we fell in love with. Clear Creek has now made this exceptional peated American single malt for over three decades. We are honored to present the first-ever ten-year-old McCarthy’s single cask. Made from heavily peated malt, it was aged for ten years in a 400-liter fourth-fill Oregon (Garryana) oak cask. It has herbal, inky smoke on the nose, with hints of blueberries and black raspberries. The palate is dark and smoky, with notes of leather, oak, and campfire smoke. Very smoky, with tremendous depth.

Lost Lantern 7 Years Old Boulder Spirits Colorado Single Malt

Lost Lantern struck absolute mountain gold. This independent bottler scouts the entire country for exceptional casks, uncovering a colossal seven-year single malt quietly hiding inside Boulder Spirits. Maturing pure malted barley entirely within new charred oak guarantees fierce, untamed intensity. It’s a beautifully brazen approach that effortlessly bridges the gap between old-world heritage and brash American whiskey traditions!

Severe proof demands enormous respect. We absolutely adore how the extreme Rocky Mountain elevation and arid Colorado climate forcefully shove the liquid deep into the barrel staves. This remarkable interaction ensures several distinctive characteristics:

• Astonishing alcoholic weight flawlessly balanced against profound underlying sweetness.
• Magnificent layers of dark orchard fruit extracted from virgin wood.
• A gripping, tannic backbone defying standard single malt expectations.

Most producers hesitate to bottle anything flirting with hazmat territory, yet this unpeated titan inexplicably thrives under such incredibly extreme conditions. Secure this fleeting rarity right now.

Lost Lantern Copperworks Distilling Washington Single Malt

Lost Lantern consistently unearths extraordinary American spirits. Their latest discovery hails from Copperworks Distilling in the heart of Seattle. Founded by seasoned brewers, Copperworks applies extreme precision to local ingredients. By blending five distinctly roasted malted barleys, they crafted a magnificently intricate flavor profile that completely redefines modern expectations for domestic single malt whiskey. It demands your absolute attention. Cask strength at 120.6 proof offers unapologetic intensity. Yet, an underlying elegance miraculously tempers that formidable heat perfectly.

Meticulous distillation in traditional copper pot stills shapes the raw foundation. Afterward, three years resting inside new American oak barrels entirely transformed the liquid. The intense maritime climate of the Pacific Northwest accelerated this pivotal aging process. You can actually taste the region's influence right in the glass. The result feels unequivocally wild. Those dense wooden staves imparted immense character, forging a rugged, deeply satisfying profile that thoroughly validates the region as a premium whiskey destination. Every drop speaks volumes about the remarkable synergy between unsmoked barley and aggressive oak maturation.

We genuinely admire this audacious expression. It brilliantly challenges conventional American whiskey boundaries. Pouring a glass reveals an incredibly viscous texture that heavily coats the palate. Bold clove and milk chocolate weave through a balanced, complex core of honeyed cereal. A true aficionado will immediately recognize the immense craftsmanship echoing throughout this spectacular dram, especially as the intricate layers of baking spice slowly unfurl.

• Cask strength bottling at 120.6 proof.
• Crafted from five uniquely roasted barleys.
• Aged three years in new oak.

Lost Lantern "Desert Dessert" Whiskey Del Bac Arizona Single Malt Whiskey

The American Southwest has a distinct flavor profile, and Lost Lantern has bottled it. Sourced from the Hamilton Distillers in Tucson, this single cask release—affectionately dubbed "Desert Dessert"—is a collision of rugged terroir and French elegance. The spirit begins as Whiskey Del Bac’s signature mesquite-smoked malt, a liquid that usually screams of campfire and barbecue, but Lost Lantern demanded a twist.

They finished this smoky beast in a Sauternes cask, the legendary sweet wine of Bordeaux. The result is disorienting in the best possible way. The intense, savory smoke of the velvet mesquite wood crashes into the honeyed, apricot richness of the wine cask, creating a profile that tastes like a fruit crumble cooked over an open fire.

Bottled at a cask strength of 113.8 proof, the heat matches the Arizona origin. This is not a subtle whisky; it is a bold, oily, and audacious experiment that proves American Single Malt is rewriting the global rulebook. With only a handful of bottles produced, this is a rare snapshot of desert alchemy.